Rendez-Vous French Bakery – Sarasota, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (941) 924-1234 to check today's hours. Know the hours? Send them to us.

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5336 Clark Rd, Sarasota, FL 34233

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Address5336 Clark Rd, Sarasota, FL 34233

Phone(941) 924-1234

StyleFrench bakery

CountySarasota County

Time zoneEastern Time

From city center6.0 mi southeast

About Rendez-Vous French Bakery

You will find Rendez-Vous French Bakery at 5336 Clark Rd in Sarasota, 6.0 mi southeast of the Sarasota city center.

Sarasota has 85 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 680 residents. Nearest alternative: Panera Bread at 5864 Bee Ridge Rd, 2.1 mi away.

Opening hours for Rendez-Vous French Bakery are not verified in our data. A quick call to (941) 924-1234 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.